Fall & Winter Brewery Bites:

 

Food Pairings for your Hard Knox Craft Beer

Pizza Quesadillas

 

Italy meets Mexico! We take a freshly baked flatbread with varied toppings to compliment the beer

of the same name, then fold it in half and heat it on a panini press until it is crisp and the cheese is

melted.

 

The Grunt Work – caramelized onions, bacon bits, mozzarella cheese on top of a creamy Alfredo sauce

The Blonde – 3 cheeses – mozzarella, asiago and cheddar on top of a tomato sauce

The Sun Up – rotisserie chicken, banana peppers, mozzarella cheese on top of bbq sauce

The Dusty Trail – roasted tomatoes, yellow bell pepper, mushrooms, spinach and mozzarella cheese on top of a herb marinade

The Burning Fuse – diced ham & pineapple, feta cheese, jalapeno, mozzarella cheese on top of a herb marinade

Bowl of Chili Served with an Artisan Bun

 

Hearty traditional chili made with our own British Brown Ale

Bowl of Brunswick Stew with an Artisan Bun

 

A light broth with potatoes, tomatoes and a hint of sweetness from the BBQ pulled pork and Grunt Work Amber Ale.

Pretzel Bites Served with Warmed Nacho Cheese Sauce

 

Freshly baked pretzels made by local Kaisers German bakery

Sausage Bites 

 

A bowl of Farmer Sausage bites served with mustard

GF Multigrain Chips served with Red Peppered Hummus or Mexican Style Salsa

Homestyle Pickled Eggs

 

a 50 year old family recipe