Fall & Winter Brewery Bites:
Food Pairings for your Hard Knox Craft Beer
Pizza Quesadillas
Italy meets Mexico! We take a freshly baked flatbread with varied toppings to compliment the beer
of the same name, then fold it in half and heat it on a panini press until it is crisp and the cheese is
melted.
The Grunt Work – caramelized onions, bacon bits, mozzarella cheese on top of a creamy Alfredo sauce
The Blonde – 3 cheeses – mozzarella, asiago and cheddar on top of a tomato sauce
The Sun Up – rotisserie chicken, banana peppers, mozzarella cheese on top of bbq sauce
The Dusty Trail – roasted tomatoes, yellow bell pepper, mushrooms, spinach and mozzarella cheese on top of a herb marinade
The Burning Fuse – diced ham & pineapple, feta cheese, jalapeno, mozzarella cheese on top of a herb marinade
Bowl of Chili Served with an Artisan Bun
Hearty traditional chili made with our own British Brown Ale
Bowl of Brunswick Stew with an Artisan Bun
A light broth with potatoes, tomatoes and a hint of sweetness from the BBQ pulled pork and Grunt Work Amber Ale.
Pretzel Bites Served with Warmed Nacho Cheese Sauce
Freshly baked pretzels made by local Kaisers German bakery
Sausage Bites
A bowl of Farmer Sausage bites served with mustard
GF Multigrain Chips served with Red Peppered Hummus or Mexican Style Salsa
Homestyle Pickled Eggs
a 50 year old family recipe